Photos: Wine Lovers Raise Funds for Culinary Arts

The Rhode Island chapter of Chaine des Rotisseurs gathered at the University Club.

The Rhode Island chapter of the Chaîne des Rôtisseurs, the oldest and largest food and wine society in the world, reveled in a night of appreciation for fine dining at the University Club in Providence. The event raised $25,000 for culinary arts scholarships, as Chaîne members see the positive impact made by local students and alumni in the food service industries.