American might have made some men famous for Italian cooking but everyone knows that the romance of Italy came out of Mama’s kitchen. Accordingly, owner Dino Passaretta has created Vanda Cucina in the image of his mother’s Italian influence, with light modern dishes cooked with care by chef Gina Pezza, and a space that feels as if Rachel Ashwell just bought a house in Tuscany. The Bolognese is worth eating every single week but what a waste to miss out on everything else they have to offer.