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School of Fish

Award: Best Cooking Class
Category: Play

The nonprofit Eating With the Ecosystem organizes the monthly cooking classes, led by renowned local chefs and featuring underutilized local species. At a recent class, chef Branden Read of Celestial Cafe transformed the oil-rich mackerel into chowder, sliders and a roasted masterpiece atop quinoa. Attendees learned how to do it themselves, then feasted with wine and good conversation.

Address: Hope and Main, 691 Main Street


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