Whether you’re an avid home cook, professional chef or a newbie, Professor Chef has a class for you. Learn tips, tricks and shortcuts to creating restaurant-worthy meals at home, from Dinner in Tuscany and Amazing Asian to sous vide secrets for Chateaubriand and Super Souffles. Even the most expert chefs can learn a thing or two from culinarians Phillip Griffin and Malinda Coletta, who make you transform bad habits into Michelin-star-worthy skills.