We’re open to modernity but nothing makes us happier than old school French fare. Walk into the doors of tiny Plouf Plouf and you’re in another place, another time and another culture. There is no pomp and circumstance, just a poetic presentation of what it means to love French food, from a simple steak frites to a deeply soulful cassoulet. We have never been so happy as we are in the embrace of a gruyere-topped onion soup.