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Garden of Eve

Award: Caribbean Food
Category: food

Chef Yveline Bontemp brings the cuisine of her native Haiti to Providence, sharing dishes including beef tasso, curry chicken and oxtail served with rice and beans or pigeon peas and a side of plantains. She also makes a blackened, bone-in spicy jerk chicken (you’d have to hightail it to Jamaica to find a better version). Enjoy a summer day on her patio paradise where you can BYOB.

Address: 405 Harris Ave.,


Phone Number: 401-688-5166