Letters to the Editor: November

Readers reflect on stories in print and online.

“Cooking Up the Basics,” September

I just read Jamie Coelho’s article on Community Kitchen and I don’t even have words. It’s so amazing! Thank you so much for capturing the heart and soul of our students and sharing their powerful stories.

Hugh C. Minor IV
Director of Communications
Rhode Island Community Food Bank

“Best of Rhode Island” August

Fancy clothes can make you broke
And news can make you burn.
Coffee can impair your sleep,
And make you toss and turn.
Alcohol can make you drunk,
And ice cream makes you fat.
What’s the best thing in our state?
It’s bound to be a cat!

Felicia Nimue Ackerman
Providence

“Top Dentists of 2018,” July

I wanted to take a moment to extend my most sincere thanks for the Rhode Island Monthly Top Dentist award. You have no idea how happy I was when I received notification that I was selected for this honor.
Please extend my thanks to the donors who made everything possible.

Frederick McMillen, DDS
Johnston

“Straight Shooter” July

Thank you for the great article on the Blueberry House. We’ve already had good responses and it’s gratifying for us to see our houses and other architects’ houses covered in the magazine.

Jim Estes
Newport

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