The popular West Side restaurant will start raising prices in response to the cost of sourcing more food locally and providing fair wages for employees.
Through tonight, the Avery is donating a portion of all sales to Dorcas International Institute of Rhode Island, a nonprofit dedicated to immigrants and refugees.
Owner Dick Bowen shares how the beloved franchise got its start and where it's headed, as well as the surprising story behind how the fan-favorite cinnamon sticks came to be.
