Rhode Island Monthly - Rhode Island Monthly November 2014
This tapas bar heats up the West Side with an expansive menu of spicy fan favorites.
From local goods to multicultural ingredients, you can shop like a chef with our guide to the best food stores, farm stands, gourmet and ethnic markets. Plus, meet the state’s best purveyors, and score recipes for the perfect Thanksgiving feast.
Whiting and Davis revives its fashion jewelry line.
A British woman’s first Thanksgiving feast, enjoyed amongst international students, turns out to be more traditional than she thought.
Local chefs reveal tried-and-true recipes for your family dinner.
Bold gestures were required to make this 1803 Wickford house a home not just for the owners but for their cache of tony, cherry-picked antiques.
The rise of a Rhode Island handbag designer.
Providence Ballet performs Twas the Night Before Christmas for local schoolchildren.
Local veterans visit the National World War II Memorial.
Lisa Mackey's artful accessories are handmade at Hope Artiste Village.
