Rhode Island Monthly - Rhode Island Monthly November 2013
Italian food, recipes
Hill Hotspots
Cindy Salvato’s Savoring Federal Hill Tour offers a behind-the-scenes experience at Providence’s best Italian bakeries, markets and more.
A Hawk in the Ring
For sixteen straight years, Chief Sachem Matthew Thomas of the Narragansett Indians has fought for his tribe in the public arena — and he’s been roughed up along the way. Is the outspoken leader capable of changing the game?
At Home: Surprise Package
If you’re thinking this is your usual shingled getaway, think again. A bevy of inspired details sweep this gambrel-roofed house into a category all its own.
Fresh Pasta 101
Nothing is more representative of Italian cooking — or more revered — than pasta. Sure, dried is convenient, but the experience of eating fresh pasta is the reason Italy is worth a culinary pilgrimage across the world.
Love Shack
For one large Italian family a tiny West Warwick kitchen promised more than a traditional feast.
