Rhode Island Monthly - Rhode Island Monthly November 2013

Italian food, recipes

Hill Hotspots

Cindy Salvato’s Savoring Federal Hill Tour offers a behind-the-scenes experience at Providence’s best Italian bakeries, markets and more.

A Hawk in the Ring

For sixteen straight years, Chief Sachem Matthew Thomas of the Narragansett Indians has fought for his tribe in the public arena — and he’s been roughed up along the way. Is the outspoken leader capable of changing the game?

At Home: Surprise Package

If you’re thinking this is your usual shingled getaway, think again. A bevy of inspired details sweep this gambrel-roofed house into a category all its own.

Fresh Pasta 101

Nothing is more representative of Italian cooking — or more revered — than pasta. Sure, dried is convenient, but the experience of eating fresh pasta is the reason Italy is worth a culinary pilgrimage across the world.

Love Shack

For one large Italian family a tiny West Warwick kitchen promised more than a traditional feast.