Rhode Island Monthly - Rhode Island Monthly November 2011

October 27, 2011

Site Staff

Letters

November 2011

Site Staff

Take the Long Way Home

Thanksgiving with the family can become a whole lot more than you bargained for.

Ann Hood

Fresh on the Farm

A new generation of young farmers is changing our agricultural landscape.

Erin Byers Murray

Four Tasting Menus

Sometimes impromptu, sometimes mapped out in advance, a chef’s tasting menu is the mark of culinary talent as well as a gastronomic wishlist. Creative, somewhat spendy, but worth every penny, these feasts allow local chefs to shine.

Karen Deutsch