Rhode Island’s artisan coffee scene is getting more robust. When you want to linger over a good strong cup, these shops sweeten the already potent pot.
We flipped out over stacks of pancakes; sampled eggs scrambled, fried, poached, baked, stuffed with cheese and whipped into frittatas; and bit into bacon both crisp and flimsy — all in the name of finding the best spots for morning meals in our state.
Owner Dick Bowen shares how the beloved franchise got its start and where it's headed, as well as the surprising story behind how the fan-favorite cinnamon sticks came to be.
