Rhode Island Monthly - Rhode Island Monthly February 2013

Site Staff

Our guide to beer, brewing, microbrews and home brewing in Rhode Island.
Dining Review

North

This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow?

karen Deutsch

Hidden Treasure

A holdout in the jewelry business that’s still going strong, Wolf E. Myrow’s beads and baubles have inspired generations of artists and jewelry designers.

Paul E. Kandarian
Food & Drink Feature

Beer Me!

A truly good brew requires much more than malt, hops, yeast and water. So grab a cold one and drink in all the places, people and pints that are priming our little state to make it big in the beer world.

Site Staff

A Storm Too Soon

Four Rhode Island-based sailors set off from the Virgin Islands six years ago, only to encounter a deadly storm off the coast of North Carolina. Survivors and rescuers are now telling the tale of what it was like on the water that terrible day.

Michael Tougias