Rhode Island Monthly - Rhode Island Monthly February 2008
Rhode Island may be best-known for seafood, but fresh beef is just as close to you as the ocean.
Site Staff
A sit-down with meat man Ed Ryan, resident butcher, owner and great-grandson of Michael J. Ryan, founder of Ryan’s Market in Wickford.
Karen Deutsch
Liz Steely of Campus Fine Wines in Providence offers tips for choosing the right wine for your beef.
Karen Deutsch
The five most common cuts
Karen Deutsch
Our food writer discovers why designer beef is worth the sticker shock.
Karen Deutsch
