Rhode Island Monthly - Rhode Island Monthly February 2008


Think Global, Eat Local

Rhode Island may be best-known for seafood, but fresh beef is just as close to you as the ocean.

Q&A Ask the Expert

A sit-down with meat man Ed Ryan, resident butcher, owner and great-grandson of Michael J. Ryan, founder of Ryan’s Market in Wickford.

Prime Pairings

Liz Steely of Campus Fine Wines in Providence offers tips for choosing the right wine for your beef.

I Heart Wagyu

Our food writer discovers why designer beef is worth the sticker shock.