Rhode Island Monthly - Rhode Island Monthly December 2011
Avenue N
With an inviting space and a modern menu featuring local ingredients, East Providence finally has an all-American bistro.
Karen Deutsch
Chef's Secrets
Nine of the state’s top chefs dish on their latest ingredient obsessions, guilty pleasures and favorite food shows. Plus, they share expert advice on the best places to dine and drink locally, and their favorite no-fail recipes to make at home.
Lisa Harrison
The Real Thing
Ed Cooley is PC’s latest hope for Big East glory. But who gave this South Providence kid the confidence to overcome the odds and go on to land the best job in Rhode Island sports?
Bob Wyss