Rhode Island Monthly - Rhode Island Monthly December 2007


The Short List

Where to buy those truly hard-to-find ingredients.

The Shopping List

To maximize your time in the kitchen, we’ve streamlined your prep list. Here’s a cheat sheet of top-notch gourmet stores that carry all the specialty ingredients Casey Riley’s recipes call for—and more.

The Retro

Comfort foods are back—in a big way. And they’re better than ever.

The Traditional

Newport, navy blue blazers and pearls acted as our muse for this party. The result? Caviar, beef tenderloin and lobster. And, of course, Champagne

The Metropolitan

For this gathering, we envisioned our guests raising a glass at a refurbished Downcity loft—sleek, sophisticated and unquestionably urban—with a modern yet approachable menu to match.

Cocktail Hour

Three parties; three different themes; three signature cocktails. Not to mention nineteen must-try recipes by local celeb chef Casey Riley. Cheers to the New Year!

Rhode Island Monthlys Design Awards

Fifteen awards and eighteen certificates were given to local architects, designers and supporting teams for their construction, renovation and interior design projects.

Trinity Soiree

Trinity Rep’s Second Annual Stage Door Soiree was held October 12 at Trinity’s Pell Chafee Performance Center.