Rhode Island Monthly - Rhode Island Monthly December 2007
The Shopping List
To maximize your time in the kitchen, we’ve streamlined your prep list. Here’s a cheat sheet of top-notch gourmet stores that carry all the specialty ingredients Casey Riley’s recipes call for—and more.
Karen Deutsch
The Traditional
Newport, navy blue blazers and pearls acted as our muse for this party. The result? Caviar, beef tenderloin and lobster. And, of course, Champagne
Lisa E. Harrison
The Metropolitan
For this gathering, we envisioned our guests raising a glass at a refurbished Downcity loft—sleek, sophisticated and unquestionably urban—with a modern yet approachable menu to match.
Lisa E. Harrison
Cocktail Hour
Three parties; three different themes; three signature cocktails. Not to mention nineteen must-try recipes by local celeb chef Casey Riley. Cheers to the New Year!
Lisa E. Harrison
Over the Rainbow
Site Staff
Roasts and Ribs
Site Staff
Rhode Island Monthlys Design Awards
Fifteen awards and eighteen certificates were given to local architects, designers and supporting teams for their construction, renovation and interior design projects.
Site Staff
Trinity Soiree
Trinity Rep’s Second Annual Stage Door Soiree was held October 12 at Trinity’s Pell Chafee Performance Center.
Site Staff