Rhode Island Monthly - Rhode Island Monthly April 2013

Site Staff

Cheap Eats
Dining Review

Plum Point Bistro

One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.

Karen Deutsch

Matt Jennings

Matthew Jennings Profile: Going Whole Hog

James Beard Award-nominated chef Matt Jennings juggles family, success and recent opposition while representing the Rhode Island culinary scene on a national level.

Jamie Coelho
Food & Drink Feature

Cheap Eats

Learn how to feast by spending the least with grab-and-go and bar food options, gourmet grub for less and ethnic bites for the global diner.

Jamie Coelho

Five Milestones

How we’ve covered five of the biggest events in Rhode Island since 2008.

Sarah Francis