Rhode Island Monthly - Rhode Island Monthly April 2013

Cheap Eats

Plum Point Bistro

One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.

Matthew Jennings Profile: Going Whole Hog

James Beard Award-nominated chef Matt Jennings juggles family, success and recent opposition while representing the Rhode Island culinary scene on a national level.

Cheap Eats

Learn how to feast by spending the least with grab-and-go and bar food options, gourmet grub for less and ethnic bites for the global diner.

Five Milestones

How we’ve covered five of the biggest events in Rhode Island since 2008.