High Street, Block Island,
Available: Memorial Day weekend through Columbus Day weekend.
Price: Four courses for $48 per person.
Sample Menu: Warm duck confit crepe; grilled lemon snapper; lime granite; peach galette.
528 Thames St., Newport,
Available: Tuesday through Thursday nights from Columbus Day to Memorial Day.
Price: Three courses for $22.95 per person.
Sample menu: Salad of fresh hearts of palm with ruby red grapefruit and avocado; wood-grilled hanger steak frites; chocolate mousse.
333 Main St., Wakefield
Available: Tuesday through Thursday nights October through May.
Price: Three courses for $22 per person.
Sample Menu: Arugula salad, crown roast of pork, creme brulee.
259 Thames St., Bristol
Available: Sunday through Thursday from
Labor Day to Memorial Day.
Price: Three courses and a glass of house wine for $24.95 per person.
Sample Menu: Roasted cauliflower soup with chickpea crisps; sauteed shrimp with caramelized onions, tomato, and spices with basmati pea pilaf; mango saffron cheesecake.
22 Bowen’s Wine Bar and Grille
22 Bowen’s Wharf, Newport
Available: Friday nights mid-October through mid-April.
Price: Three courses for two people and a bottle of wine for $65 to $70.
Sample Menu: New England clam chowder; grilled prime rib-eye steak with blackened onions, blue cheese and steak fries; tiramisu.