In Season

Atlantic Inn
High Street, Block Island,
466-5883
www.atlanticinn.com
Available: Memorial Day weekend through Columbus Day weekend.
Price: Four courses for $48 per person.
Sample Menu: Warm duck confit crepe; grilled lemon snapper; lime granite; peach galette.

Café Zelda
528 Thames St., Newport,
849-4002
www.cafezelda.com
Available: Tuesday through Thursday nights from Columbus Day to Memorial Day.
Price: Three courses for $22.95 per person.
Sample menu: Salad of fresh hearts of palm with ruby red grapefruit and avocado; wood-grilled hanger steak frites; chocolate mousse.

Caylily’s Bistro
333 Main St., Wakefield
789-0914
www.caylilysbistro.com
Available: Tuesday through Thursday nights October through May.
Price: Three courses for $22 per person.
Sample Menu: Arugula salad, crown roast of pork, creme brulee.

DeWolf Tavern
259 Thames St., Bristol
254-2005
www.dewolftavern.com.
Available: Sunday through Thursday from
Labor Day to Memorial Day.
Price: Three courses and a glass of house wine for $24.95 per person.
Sample Menu: Roasted cauliflower soup with chickpea crisps; sauteed shrimp with caramelized onions, tomato, and spices with basmati pea pilaf; mango saffron cheesecake.

22 Bowen’s Wine Bar and Grille
22 Bowen’s Wharf, Newport
841-8884
www.22bowens.com
Available: Friday nights mid-October through mid-April.
Price: Three courses for two people and a bottle of wine for $65 to $70.
Sample Menu: New England clam chowder; grilled prime rib-eye steak with blackened onions, blue cheese and steak fries; tiramisu.