RIHA to Host Two-Part Spanish ServSafe® Food Safety Manager Full-Certification Training Class

When:
April 17, 2019 @ 3:00 pm – 7:00 pm
2019-04-17T15:00:00-04:00
2019-04-17T19:00:00-04:00
Where:
Providence Marriott Hotel
1 Orms St
Providence, RI 02904
USA
Cost:
175
Contact:
Amanda Ramnarine
401-223-1120 x 112

Join the RI Hospitality Association (RIHA) for a Spanish ServSafe® Food Safety Manager Full-Certification training course on Wednesday, April 10 and 17 at the Providence Marriott Hotel. This new, two-day course, taught entirely in Spanish, meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

● Proper personal hygiene
● Cross-contamination prevention
● Time and temperature controls
● Cleaning and sanitizing
● Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

When: Wednesday, April 10 and Wednesday, April 17
3– 7 p.m.

Where: Providence Marriott Hotel
1 Orms Street,
Providence

Cost: $175

To Register: Register online at www.rifoodsafety.org or call 401-223-1120.

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