RIHA to Host ManageFirst: Controlling Foodservice Costs Training Class

When:
October 21, 2019 @ 8:00 am – 4:00 pm
2019-10-21T08:00:00-04:00
2019-10-21T16:00:00-04:00
Where:
Providence Marriott
1 Orms St
Providence, RI 02904
USA
Cost:
Members: $149.00 Nonmembers: $199.00
Contact:
Laurie Camara
401-223-1120
RIHA to Host ManageFirst: Controlling Foodservice Costs Training Class @ Providence Marriott | Providence | Rhode Island | United States

Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class, can help any business learn how to calculate food costs, determine menu prices as well as control labor and other business-related costs.

Topics addressed include:
* The Importance of Cost Control
* Forecasting and Budgeting
* Calculating Food Cost
* Determining Menu Prices
* Controlling Food Costs in Purchasing
* Controlling Food Costs in Receiving, Storing and Issuing
* Controlling Food Costs during Production
* Controlling Food Costs during Service and Sales
* Controlling Labor and Other Costs
* Protecting Revenue

Classes being held October 21 and October 28.
The exam will be held at the end of class on October 28.

To Register: Register online at http://bit.ly/2nSlkxb or call 401-223-1120.

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