Food and Drink

Graze Burgers Serves Humanely Raised Beef That’s Close to Home

A beautiful Stonington, Connecticut, farm supplies 100 percent grass-fed, hormone-free beef for this Westerly burger restaurant.

“As you go to places where people have more education and affluence, people want to have a better understanding of what they are eating. They prefer 100 percent grass-fed beef because they want to know what the animal ate, not antibiotic-filled grain,” Welch says. “We’re giving people beef that eats grass that grows here.”

Where to Go for Game of Thrones Cocktails

Four Chow Fun Food Group restaurants will each have their own special Game of Thrones-themed cocktails to celebrate the return of the show.

Ten Prime Steak and Sushi, Xaco Taco, Luxe Burger Bar and Harry’s Bar and Burger will each have their own special Game of Thrones-themed cocktails to celebrate the return of the show.

28 Restaurants Serving Easter Brunch or Dinner

Where to hunt for Easter brunch (or dinner).

Easter is hopping on in early and that leaves the hostess squirming for time. Why not eliminate the stress of planning and take the time to enjoy the family? We organized a whole spread of brunch choices featuring some of the best dining experiences throughout Rhode Island.

Knead Doughnuts Expands Again and Launches Providence Kitchen Collaborative

One of Rhode Island’s favorite gourmet doughnut shops, Knead Doughnuts, has just expanded into a 5,000-square-foot kitchen that is now the Providence Kitchen Collaborative.

Some of the fellow residents of Providence Kitchen Collaborative will include Brown Paper Bounty and Long Live Beerworks, which will open and operate a brewery just a few steps away from Knead’s new shop.