The Making of the Zeppoles at LaSalle Bakery
Learn how the famous Italian zeppoles are made in this behind-the-scenes video.
We're all familiar with the catchphrase, "Time to make the donuts!" but at one traditional Providence bakery, it's time to make the zeppoles. Once February 1 rolls around, LaSalle Bakery owner Michael Manni and his family and staff members get ready to mix, form and bake the quintessential Italian, but very Rhode Island, pastry. Manni says…