Food and Drink

Chef Marty Lyons is Beating Alcohol Addiction with Bicycling

A year and a half ago, the chef at Ten Prime Steak and Sushi decided to stop drinking and start riding, and he's proud of his mental and physical transformation.

Marty Lyons will be celebrating one year at Ten Prime in the fall while bringing small, positive changes to the menu, and he’s also honoring a personal change he made a year and a half ago: to quit drinking.

Warren Cider Works Makes the Best Hard Cider in Rhode Island

Spencer Morris cultivates forty varieties of apples for his handcrafted ciders fermented at his tasting room.

Morris has been cultivating apple trees for seven years at his apple orchard planted along an idyllic stretch of land in Touisset, where native pollinators are abundant to allow the trees to flower and bear fruit.