Travel

How Green are We?

The word “green” gets tossed around a lot these days, but it’s a hard one to define. And really the question “How green is Rhode Island?” comprises a bunch of questions: How clean is our air? Our water? How much energy do we use and where does it come from? How much trash are we producing? And how much are…

A Pantry in the Backyard

Yikes! That beautiful red pepper you’re about to drop in your stir-fry? It could have a history to make your toes curl. Experts tell us the old approach is what’s new and it’s finally captured consumers’ attention. Kitchen gardens not unlike the ones our ancestors tended are coming back strong. As with the best dishes, the usual ingredients are simple…

Inside Dirt

Here’s a handful of plant suggestions to get you started. A kitchen garden is an expression of the owner’s taste. Fill your beds and borders only with things that please your palate and your senses. If you hate spinach, nix it and plant beans or edible nasturtiums. Or take just a baby step with a miniature garden of assorted salad…

The Bay is Their Oyster

Mention commercial fisheries and most Rhode Islanders will think of Galilee. From the rocks that line the channel next to George’s, we watch the well-worn work boats steam past, draped in nets and gear, rocking in the chop, heading out to test their luck against wind and waves and the caprice of the ever-elusive finfish. But north of that narrow…

Shady Characters

Shade garden. It sounds like an oxymoron, doesn’t it? When we think of flowers, most of us envision sun. But here’s the thing: shade gardens are some of the most beautiful around. Dappled with light, not blown out, the colors and textures are enhanced. Dramatic seasonal variations in leaf and bark replace the razzle-dazzle of flowers that are here today,…

Inside…Out

You know how it goes — at this time of year, you can’t  wait to get outside and start enjoying the nice weather. You daydream about summer barbecues in your freshly manicured yard. Maybe you have a pool, and as friends and kids frolic in and around it, you watch on and tend happily to the grill, reveling in the…

32 Ways to Have a Great Summer!

1. How to eat corn on the cob  “Really, unless you have access to dental floss and a mirror, you may want to pass on the corn,” says Newport etiquette guru Angela Moore. If you’re craving carbs, cutting the kernels off the cob is the next best approach. “Don’t make a big deal; just stand the cob on its end,…