Kaitlyn Murray

Is Gluten-Free Really All It’s Cracked Up to Be?

We ask a local nutrition expert if a gluten-free diet is for everyone.

For the past few years it’s been all the rage to go gluten (a.k.a. the protein found in wheat) free, but is it really all it’s cracked up to be? We chatted with Dara LoBuono, the state media and marketing representative for the Rhode Island Academy of Nutrition and Dietetics, to get her take on this lifestyle and more. WHY…