The Dish: 19 Spots for Easter Brunch

Skip the legwork and get your leg of lamb, quiche and honey baked ham somewhere else for a change.

Easter is hopping on in early and that leaves the hostess squirming for time. Why not eliminate the stress of planning and take the time to enjoy the family? We organized a whole spread of brunch choices featuring some of the best dining experiences throughout Rhode Island.

1. Rosecliff

Starting at 10 a.m. on March 26, the day before Easter, families will enjoy an egg hunt on the oceanfront lawn of Rosecliff followed by a visit from the Easter Bunny himself. Later, guests will go inside to feast on a catered brunch in the historic mansion. Rhode Island author Joan Creamer will be back, signing copies of her children's book The Magic Sceptre: Reginald the Rabbit. Adults $60; children ages six to twelve $35; children ages three to five $30; children ages two and younger $12. Reservations are required. Rosecliff, 548 Bellevue Ave., 401-847-1000,

2. Duck and Bunny

The Duck and Bunny is now accepting reservations for Easter brunch. Parties of four or more can enjoy classic menu items, including a cocktail or juice, a choice of appetizer including a mandarin salad, cranberry apricot scone or parfait; and an entree choice of Portuguese sweet bread French toast with a maple berry compote, eggs Bun-a-Duck, various crepes, vegan carrot pancakes with vegan cream cheese glaze or the Duck and Bunny roll. Guests will also enjoy a Maxi Cupcake for dessert. The cost is $30 per person. To view the full menu click here. 312 Wickenden St., Providence, 401-270-3300,

3. Eleven Forty Nine

Join Eleven Forty Nine in East Greenwich for an Easter feast as the restaurant will open for a breakfast and dinner buffet, which includes favorites such as a raw bar, fine desserts and many other eggcellent options. To view the full menu, click here. Brunch runs from 9:30 a.m.−4:30 p.m. and dinner from 3:45−6 p.m. The cost is $39.99 for adults, $19.95 for ages six to twelve and children five and younger eat for free. 1149 Division St., East Greenwich, 401-884-1149,

4.  Ocean House

From 10 a.m.−4 p.m., guests can dig into an Easter brunch buffet in the Seaside Ballroom. Dine on brunch classics as well as chefs’ creative interpretations of sweet and savory flavors. Pianist Michael Campbell will perform during brunch. The cost is $78 for adults, $35 for ages four to twelve and children younger than three eat for free. 1 Bluff Ave., Watch Hill, 401-548-7000,

5. Coast Guard House

Coast Guard House is hosting an Easter brunch featuring a special menu with an omelet station, a carving station, scrambled eggs, bacon and sausage, home fries and French toast, plus lunchtime favorites like lamb stew, roasted chicken, North Atlantic salmon, tortellini and baked penne, plus fruit, baked goods, pastries and more. To view more menu items, click here. The cost is $36.95 for adults, and $18.95 for children ages ten and younger. Call for reservations or book online. 40 Ocean Rd., Narragansett, 401-789-0700,

6. Twelve Acres

There are still spots available for Easter brunch at 9:30 a.m., featuring a variety of brunch and non-traditional favorites. French toast and scrambled eggs, baked ham, penne pasta with Italian green beans, chicken escarole soup and a dessert table are just some of the highlighted items. View the whole menu here. The cost is $19.99 for adults and $9.99 for ages two to ten. Reservations are now being accepted. 445 Douglas Pike, Smithfield, 401-231-7799,

7. Crowne Plaza Hotel

Brunch will be served from 11 a.m.−3 p.m. including cheese, fruit and pastries, smoked seafood, shrimp and crab claws on ice, salads, Belgian waffles, apple crepes, scrambled eggs, bacon and sausage, a carved meat station including prime rib, ham, roast leg of lamb, chicken breast coq au vin, salmon, stuffed shells and more. The cost is $35.50 for adults; $32.50 for senior citizens; $20.95 for children younger than fourteen and children four and younger eat free. To view the full menu, click here. Call for reservations. 801 Greenwich Ave., Warwick, 401-732-6000,

8. Newport Hyatt

Enjoy a brunch and egg hunt on Easter. Brunch at the Newport Hyatt will be served from 11 a.m.−2:30 p.m. The Easter egg hunt will take place from 12:30-2 p.m. The breakfast station includes local eggs and omelets, eggs Benedict, bacon and sausage, baked pastries, fresh fruit and yogurt parfaits, salads, shrimp, Jonah crab claws, oysters on the half shell, roasted leg of lamb and honey glazed ham, plus a hot station with rosemary scented grilled chicken, Atlantic salmon, beef and more. There is also a kids’ station with chicken fingers, mac and cheese, green beans and crudite. To view the full menu, click here. The cost is $49.95 for adults, $19.95 for ages five to ten and children ages five and younger eat for free. Reservations are required. 1 Goat Island, Newport, 401-851-3301,

9. Carriage Inn and Saloon

Carriage Inn and Saloon is offering an Easter brunch featuring a classic breakfast station, a create-your-own omelet station, a soup and salad station, a traditional lunch station with dishes including baked cod, chicken saltimbocca and baked cavatappi, a carving station with prime rib and ham and a dessert station. To view the complete menu, click here. The cost is $26.95 for adults and $12.95 for ages twelve and younger. 1065 Tower Hill Rd., North Kingstown, 401-294-8466,

10. XO Cafe

Give your guests the right amount of TLC with XO Cafe. Easter brunch is offered from 11 a.m.−4 p.m. Reservations are being accepted. 125 North Main St., Providence, 401-273-9090,

11. Hotel Viking

Gather around for an Easter tradition at Hotel Viking. Guests can enjoy a feast featuring a raw bar, breakfast, omelets, bagels and lox and carving stations accompanied by a salad and dessert selection. Seatings are available from 11 a.m.−1 p.m. The cost is $64 for adults and $24 for children between the ages of six and twelve. Call or email for reservations. 1 Bellevue Ave., Newport, 401-848-3824,,

12. Weekapaug Inn

The Weekapaug Inn executive chef pulls inspiration from the inn's natural habitat, creating a three-course holiday menu that is served family style and highlights the freshest local ingredients. Easter takes place from noon to 6:30 p.m. The cost is $68 for adults, $34 for children ages four to twelve, and children ages three and younger are free. Reserve a table online. 25 Spray Rock Rd., Westerly, 888-813-7862,

13. Garde de la Mer

Garde de la Mer is offering a brunch feast on Easter Sunday from 10 a.m.−4 p.m., and it will kick off regular weekend brunch service on the following Sat., April 2. Choose from a three-course prix fixe brunch menu featuring exclusive Easter fare in addition to new menu items for $29. The selection includes smoked white asparagus soup followed by duck confit French toast and a salted caramel cheesecake. There are nine entrees to choose from, plus additional brunch sides like house smoked bacon and savory duck fat potatoes as well as special cocktails like bloody Marys, bellinis and mimosas. Reserve online at 86 Dorrance St., Providence, 401-6​32-4799​,

14. Post Office Cafe

There’s a special Easter menu available at Post Office Cafe in East Greenwich from noon−5 p.m. Choices are a la carte and options include fried calamari, shrimp Santiago, roasted beet salad, roast prime rib, pistachio crusted Faroe Island salmon, glazed ham, herb crusted roast leg of spring lamb and much more. 11 Main St., East Greenwich, 401-885-4444,

15. Local 121

Local 121 is hosting Easter brunch from 10 a.m.−3 p.m. and Easter dinner from 5−9 p.m. Some of the menu choices include lobster chowder with Adirondack blue potatoes, English peas, basil and corn bread croutons; eggs Benedict with braised short rib, poached egg, red chile hollandaise, fresh baked English muffin and home fries; and braised lamb shoulder with fresh pea tortelloni, lavender onions, roasted olives and natural jus. View the complete Easter brunch menu. Reservations are required. 121 Washington St., Providence, 401-274-2121,

16. Parkside

Parkside is open for Easter starting at noon. The regular dinner menu will be served in addition to specials, including a family-style dinner perfect for the holiday! 76 South Main St., Providence, 401-331-0003,

17. Red Stripe

Red Stripe in East Greenwich is serving Easter brunch from 10 a.m.−3 p.m. Specials include hand-carved corned beef hash and duck confit pappardelle. 455 Main St., East Greenwich, 401-398-2900,

18. Waterman Grille

Waterman Grille is serving an Easter brunch buffet from 10:30 a.m.−4 p.m. with house-baked breakfast breads, sandwiches, smoked salmon, oven-roasted lamb, wood-grilled pork loin, Atlantic salmon, baked mac and cheese, an omelet and egg bar, French toast and sausage, plus a dessert display and a children's candy buffet. The cost is $39.95 for adults, $19.95 for children younger than twelve, and free for children younger than two. View the menu. 4 Richmond Sq., Providence, 401-521-9229,

19. Rosmarin

The new restaurant inside the Hotel Providence is hosting Easter Sunday brunch with two seatings at 11 a.m. and 1 p.m. The buffet includes all the usual brunch fixtures like salad, breakfast and carving stations, plus kid-friendly options like mac and cheese, and there will be an Easter egg hunt for the kids at 1 p.m. The cost is $48.95 for adults, $24 for ages twelve and younger and free for ages five and younger, which includes complimentary valet parking. Hotel Providence, 311 Westminster St., Providence, 401-521-3333, silvershell


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