North Bakery Stays Open Late for Dinner

Experience a smaller, simpler dinner menu and well-curated beverage list Thursday through Sunday nights.

North bakery is keeping the lights on late. What was once just a stop for your morning coffee and pastry, a light lunch and sweet and savory snacks is now serving a simple dinner menu with beer, wine and cocktails. The restaurant will continue with its daily daytime hours of 7 a.m. to 6 p.m., but on Thursday through Sunday nights, dinner is served from 5 to 11 p.m.

Expect similar plates to nearby north restaurant, also owned by James Mark, but a much smaller menu with straightforward ingredients. “We want to do hyper seasonal, constantly rotating food in the same way we do it at the restaurant, just a little simpler so we can keep the prices down,” says Mark. “Buying directly from farmers is a real thing for us – 90 percent of what’s on the menu is directly bought either at the market or through relationships that we have established through the restaurant.”

The outpost concentrates on making items in-house, including breads like pull-apart pretzel bread, hand-torn pasta served with asparagus, ricotta and pea greens and brown butter and pecan and chocolate chip/salted caramel ice creams. The wine, beer and cocktail list is also thoughtfully curated with unusual bottles. North Bakery serves five wines by the glass, one small format beer, one small format cider, four large format beers and four cocktails. Cheers to north bakery for giving us another option for worshipping untraditional cuisine. 70 Battey St., Providence, 401-421-4062, northbakery.com

See below for a sneak peek at the menu:

north bakery (nite)

dinner

 

bread

pull apart pretzel bread                                                   $6

                green sauce, whipped ricotta, salt            

 

vegetables

roasted asparagus                                                           $9

                sunflower hummus, parsley, olive oil     

 

leafy greens                                                                                    $8

                olive dressing, seeds, cumin cracker, feta

 

meat

broadbent country ham                                                 $13

                today’s mustard & today’s bread

 

sandwich

spicy roasted turkey                                                                     $10    

                peanut curry, radish, cilantro                  

 

pasta

hand torn pasta                                                             $12

                asparagus, ricotta, pea greens

 

sweets

frozen lemon curd                                                         $7

                charred meringue, rosemary

 

ice cream and espresso                                                  $5.5

                chai 

                brown butter & pecan

                chocolate chip/salted caramel 

 

north bakery (nite)

drinks

 

spirit + house tonic                                                                  $9

                lemongrass, star anise, ginger, allspice

 

athena fizz                                                                                        $10

                montenegro, aperol, orange juice, seltzer

 

small axe                                                                           $10

                tequila, rum, rhubarb, vanilla honey, thai basil

 

north bakery old fashioned                                              $10

                rye whiskey, espresso syrup, lemon peel

 

 

wine

 

bubbles

                oyster river wine growers morphos                   $10

                field blend warren, me

 

white

                s. moulinier pays d’oc                                                             $8

                chardonnay saint-anain, fr

 

                oyster river wine growers villager white   $8

                seyval blanc/cayuga warren, me

rosé

                domaine vitriccie ile de beauté                 $8

                field blend corsica, fr                              

red

                le cantine di indie pulpo rosso                           $10

                nerello mascalese sicily, it

 

 

beer & cider

 

cans

                banner all nighter                                                     $5

                esb

 

                citizen cider full nelson                                            $7

                dry hopped cider

large

                two roads bergamonster                                     $22

                unfiltered wheat ale w/ bergamot and lemon

               

                buzzards bay moby d                                                        $12

                altbier

 

                allagash interlude                                               $28 

                ale in red wine barrels

 

                cambridge brewing co. triple threat                    $18

                strong ale

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