Restaurant Reviews

Tucker's Bistro

With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

Ama's

With an Asian-inspired menu, a tricked out space 
and the trendiest following this side of Westminster, Ama’s is quietly creating a cult-like stir.

El Rancho Grande

Authentic is the aim at El Rancho Grande — a family run find that’s helping real Mexican go mainstream.

The Grange

Even hardcore carnivores will find something to love at this new vegetarian eatery where the dishes are inventive and the flavors are intense.

The Dorrance

At the Dorrance, the farm-to-table dishes are meticulous and the surroundings are spectacular. The challenge is ensuring that one doesn’t overwhelm the other.

Los Andes

Unpretentious surroundings, an adventurous South American menu and an accommodating chef entice diners into new culinary territory.

Muse by Jonathan Cartwright

At Muse, the chef’s tasting menu combines rich, classic cuisine with a fresh, American approach.

Avenue N

With an inviting space and a modern menu featuring local ingredients, East Providence finally has an all-American bistro.

Four Tasting Menus

Sometimes impromptu, sometimes mapped out in advance, a chef’s tasting menu is the mark of culinary talent as well as a gastronomic wishlist. Creative, somewhat spendy, but worth every penny, these feasts allow local chefs to shine.

Tazza

With its chic, inviting renovation and accomplished new menu, Tazza has morphed from hipster coffeehouse to stylish downtown restaurant.

Thames Street Kitchen

A humble Newport restaurant is quietly attracting a following the old-fashioned way — with its food.