Restaurant Reviews

Seasons at the Ocean House

The new super-luxe Ocean House has set the bar incredibly high for its signature restaurant. Can the farm-to-table fare outshine the stellar surroundings?

Tallulah on Thames

Tallulah may be on Thames, but it’s not your typical tourist trap. Can a new-to-town chef armed with an avant garde menu stir up Newport’s dining scene?

Matunuck Oyster Bar

Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.

Temple

Known more for its cocktails than its cuisine, Temple is betting big that a new Mediterranean menu will draw destination diners.

La Masseria

Our state’s got no shortage of red sauce restaurants. But can the newest, La Masseria, bank on its New York roots to make a mark in East Greenwich?

Enn Japanese Restaurant

A new sushi (plus) spot in Lincoln brings authentic Japanese, with a modern makeover, to the ’burbs.

Bar Americain

It’s always a gamble to fill seats in a down economy, but Bobby Flay’s betting big on his reputation and ability to appeal to the masses at Mohegan Sun.

Cafe Longo

Big portions and even bigger personalities intersect at Café Longo, a back-to-basics eatery that’s the talk of the Hill.
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