Food & Drink

Think Global, Eat Local

Rhode Island may be best-known for seafood, but fresh beef is just as close to you as the ocean.

Q&A Ask the Expert

A sit-down with meat man Ed Ryan, resident butcher, owner and great-grandson of Michael J. Ryan, founder of Ryan’s Market in Wickford.

Prime Pairings

Liz Steely of Campus Fine Wines in Providence offers tips for choosing the right wine for your beef.

High Steaks

Red Meat is in. Here's everything you need to know to indulge your inner carnivore.

Betting the Farm

Five dairy farmers took a big chance when they started Rhody Fresh milk three years ago. Their overwhelming success proves the cream always rises to the top.

Have It Your Way

Convenient, customized and (relatively) cheap, meal assembly places are sprouting up everywhere—and redefining the way we cook.

Soupy’s On

My favorite family ritual involves guts, slaughter and hangings. When my father told me that he was no longer up to the gruesome task, I decided it was my turn to keep the tradition alive.

Ethnic Eats

Not up for Italian? The Hill is becoming a hot spot for its non-pasta options. Grab a table here for delicious and authentic international cuisine.

Most Popular

Events Calendar

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Fri 20

ARTBeat Red Ribbon Auction

October 1 - October 25
Fri 20

The Importance of Being Earnest

October 3 @ 12:00 am - November 3 @ 12:00 am
Fri 20

“Thirty-first Annual RI Open” Juried Exhibit

October 3 @ 10:00 am - November 2 @ 6:00 pm
Fri 20

“Thirty-first Annual RI Open” Juried Exhibit

October 4 @ 10:00 am - November 3 @ 6:00 pm
Fri 20

“Thirty-first Annual RI Open” Juried Exhibit

October 5 @ 10:00 am - November 4 @ 6:00 pm