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	<title type="text"><![CDATA[Rhode Island Monthly Dining Out]]></title>
	<subtitle>A feed from Rhode Island Monthly</subtitle>
	<updated>2009-11-17T12:00:00-06:00</updated>
	<id>tag:www.rimonthly.com,2009-11-17:214</id>
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	<entry><title type="html"><![CDATA[Top Toque]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/November-2009/Top-Toque/"/><id>tag:www.rimonthly.com,2009-10-22:1813</id><published>2009-10-22T10:30:00-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><summary type="html"><![CDATA[With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Small Wonder]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/October-2009/Small-Wonder/"/><id>tag:www.rimonthly.com,2009-09-24:1780</id><published>2009-09-24T06:52:00-06:00</published><updated>2009-09-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Inventive small plates paired with a surprisingly cheap wine list make Cork (and New Bedford — who knew?) a must-try dining destination. 

]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Meat Mecca]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/September-2009/Meat-Mecca/"/><id>tag:www.rimonthly.com,2009-08-19:1752</id><published>2009-08-19T06:55:00-06:00</published><updated>2009-08-19T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Bring on the blood sausage. El Paisa, Central Falls’ temple  to Colombian cuisine, boasts a menu that will excite even  the most adventurous carnivore. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Water World]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/August-2009/Water-World/"/><id>tag:www.rimonthly.com,2009-07-24:1715</id><published>2009-07-24T07:59:00-06:00</published><updated>2009-07-28T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[The superstar Boston chef is gone, but an upscale Westport seafood shack still lures locals with fresh fish and killer sunsets.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Room with a View]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/July-2009/Room-with-a-View/"/><id>tag:www.rimonthly.com,2009-06-24:1684</id><published>2009-06-24T06:27:00-06:00</published><updated>2009-07-02T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Castle Hill is known for its picturesque Victorian perch, knockout ocean views 
and gorgeous grounds. The question is, can the food compete?]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The New &quot;It&quot; Cuisine]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/June-2009/The-New-quotIt-quot-Cuisine/"/><id>tag:www.rimonthly.com,2009-05-20:1657</id><published>2009-05-20T08:03:23-06:00</published><updated>2009-05-14T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Korean food is finally making national headlines. And fortunately for our small state we have three outposts cranking out kimchee that rocks.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Homeward Bound]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/May-2009/Homeward-Bound/"/><id>tag:www.rimonthly.com,2009-04-23:1623</id><published>2009-04-23T08:12:00-06:00</published><updated>2009-05-14T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Portuguese comfort food with delicious old-school appeal trumps even 
its eye-catching industrial chic setting. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Broadway Bistro]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/April-2009/Broadway-Bistro/"/><id>tag:www.rimonthly.com,2009-03-26:1574</id><published>2009-03-26T02:00:19-06:00</published><updated>2009-03-26T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Chef Patrick Lowney takes a modern approach to comfort food at his Broadway Bistro. And in the process breaks out of the tired meatloaf-and-mash mold.  
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Tini]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/March-2009/Tini/"/><id>tag:www.rimonthly.com,2009-02-18:1551</id><published>2009-02-18T10:41:00-06:00</published><updated>2009-03-19T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[It may be teeny tiny, but there’s nothing small about the inspiration behind Tini, an international-style bar and the newest creation from the chef/owners of Al Forno.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Tastings Wine Bar and Bistro]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/February-2009/Tastings-Wine-Bar-and-Bistro/"/><id>tag:www.rimonthly.com,2009-01-21:1533</id><published>2009-01-21T02:23:49-06:00</published><updated>2009-01-21T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Would you be shocked if we told you Foxboro’s newest draw has nothing to do with football or beer? 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Loft]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/January-2009/The-Loft/"/><id>tag:www.rimonthly.com,2008-12-24:1485</id><published>2008-12-24T09:00:00-06:00</published><updated>2008-12-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[With a high-concept design and a high-octane cocktail menu, the Loft is looking to give Providence partygoers good reason to visit Warwick.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Barking Crab]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/December-2008/The-Barking-Crab/"/><id>tag:www.rimonthly.com,2008-11-18:1474</id><published>2008-11-18T07:51:00-06:00</published><updated>2008-11-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Kon Asian Bistro]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/November-2008/Kon-Asian-Bistro/"/><id>tag:www.rimonthly.com,2008-10-22:1462</id><published>2008-10-22T12:48:00-06:00</published><updated>2008-10-24T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Troup House Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/October-2008/Troup-House-Restaurant/"/><id>tag:www.rimonthly.com,2008-09-19:1445</id><published>2008-09-19T08:09:00-06:00</published><updated>2008-09-23T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[L’Epicureo’s owners have ditched downtown and gone decidedly down-home with their newest venture, Troup House.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Aspire ]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/September-2008/Aspire/"/><id>tag:www.rimonthly.com,2008-08-29:1433</id><published>2008-08-29T07:38:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[September: As its name suggests, Aspire has high hopes, but it’s unclear how the city’s newest venture will make its culinary mark.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Trio]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/August-2008/Trio/"/><id>tag:www.rimonthly.com,2008-07-15:1417</id><published>2008-07-15T10:28:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[August: Narragansett’s newest nightspot, Trio, aims to sate the beach-going masses by offering a menu that’s comforting to the core.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chinese Laundry]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/July-2008/Chinese-Laundry/"/><id>tag:www.rimonthly.com,2008-06-17:1406</id><published>2008-06-17T08:11:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[July: Sex meets sate at John Elkhay’s newest venture, Chinese Laundry, and it’s a happy—albeit tawdry—marriage.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fluke Wine, Bar & Kitchen]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/June-2008/Fluke-Wine-Bar-Kitchen/"/><id>tag:www.rimonthly.com,2008-05-21:1397</id><published>2008-05-21T10:32:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[June: Newport’s new ‘in’ spot, Fluke, may have just what it takes—trendy small plates and lots of wine—to stand out in the city’s crowded casual dining scene. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cuban Revolution]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/May-2008/Cuban-Revolution/"/><id>tag:www.rimonthly.com,2008-04-22:1379</id><published>2008-04-22T09:26:00-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[May: The political concept that started Cuban Revolution may no longer be so relevant, but their updated space and authentic Central American comfort food certainly is.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[n-Joi]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/April-2008/n-Joi/"/><id>tag:www.rimonthly.com,2008-03-13:1368</id><published>2008-03-13T03:20:16-06:00</published><updated>2008-03-25T12:00:00-06:00</updated><author><name>Karen Deutsch </name></author><summary type="html"><![CDATA[April 2008: Cranston’s newest restaurant has a mandate for diners: n-Joi. Our food critic makes up her own mind on the matter. ]]></summary><category term="Restaurants and Bars" /></entry>
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