<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
	<title type="text"><![CDATA[Local Flavor]]></title>
	<subtitle>A feed from Rhode Island Monthly</subtitle>
	<updated>2009-02-23T12:00:00-06:00</updated>
	<id>tag:www.rimonthly.com,2009-02-23:219</id>
	<link rel="self" type="application/atom+xml" href="http://www.rimonthly.com/feeds/Web+Section/Food+and+Drink/Local+Flavor"/>
	<link rel="related" type="text/html" hreflang="en" href="http://www.rimonthly.com/Rhode-Island-Monthly/"/>
	<rights>Copyright (c) 2009, </rights>
		<author><name></name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Veni,Vidi,Venda ]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/March-2009/VeniVidiVenda/"/><id>tag:www.rimonthly.com,2009-02-18:1550</id><published>2009-02-18T10:41:00-06:00</published><updated>2009-02-23T12:00:00-06:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[Ravioli? Oh yes. But freshly made pasta and sumptuous prepared dishes are only part of the commandeering success of this mini Roman Empire of food. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Undercover Chocolatiers ]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/February-2009/Undercover-Chocolatiers/"/><id>tag:www.rimonthly.com,2009-01-21:1500</id><published>2009-01-21T02:23:47-06:00</published><updated>2009-01-19T12:00:00-06:00</updated><author><name>Jill Harrington</name></author><summary type="html"><![CDATA[As Valentine’s Day approaches, adventures in artisan chocolates await right next door — if you know where to look. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Big Little Cheese]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/January-2009/Big-Little-Cheese/"/><id>tag:www.rimonthly.com,2008-12-24:1484</id><published>2008-12-24T09:00:00-06:00</published><updated>2008-12-24T12:00:00-06:00</updated><author><name>Denise Dowling</name></author><summary type="html"><![CDATA[Four Shy Brothers who loved their quiet life on the family farm found a leap into cheese-making brought renewed hope and unaccustomed notoriety.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Pasture-ized]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/December-2008/Pasture-ized/"/><id>tag:www.rimonthly.com,2008-11-18:1473</id><published>2008-11-18T07:51:44-06:00</published><updated>2008-11-14T12:00:00-06:00</updated><author><name>Tracey Minkin</name></author><summary type="html"><![CDATA[There’s a new cow in town. Reared the archaic way—on that under-used natural resource, grass—it makes for a steak that’s as local, and as delicious, as beef gets.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Gift of Oysters]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/November-2008/The-Gift-of-Oysters/"/><id>tag:www.rimonthly.com,2008-10-22:1461</id><published>2008-10-22T12:48:25-06:00</published><updated>2008-10-22T12:00:00-06:00</updated><author><name>Tracey Minkin</name></author><summary type="html"><![CDATA[A local farmer grows shellfish deserving of their hefty provenance. Cleaners of the bay, economic powerhouses, the latest in livestock…oysters are also just damn good to eat.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Harvest Lunch]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/October-2008/Harvest-Lunch/"/><id>tag:www.rimonthly.com,2008-09-19:1444</id><published>2008-09-19T08:09:52-06:00</published><updated>2008-09-16T12:00:00-06:00</updated><summary type="html"><![CDATA[Getting locally grown food into school cafeterias means paydirt for kids and farmers alike.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Bugman Cometh]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/September-2008/The-Bugman-Cometh/"/><id>tag:www.rimonthly.com,2008-08-29:1432</id><published>2008-08-29T07:38:32-06:00</published><updated>2008-08-18T12:00:00-06:00</updated><author><name>Tracey Minkin</name></author><summary type="html"><![CDATA[Brace yourself. David Gracer wants you to eat bugs. And his logic has legs: Protein-rich insects one day may be the key to our survival. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Sweet Job]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/July-2008/A-Sweet-Job/"/><id>tag:www.rimonthly.com,2008-06-17:1402</id><published>2008-06-17T08:11:09-06:00</published><updated>2008-06-24T12:00:00-06:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[At the state’s largest apiary, tucked away on Block Island, bees make honey that tastes of their all-wildflower diet. Sue and Chris Littlefield do nothing to get in the way. 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cured for What Ails You]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/June-2008/Cured-for-What-Ails-You/"/><id>tag:www.rimonthly.com,2008-05-21:1396</id><published>2008-05-21T10:32:42-06:00</published><updated>2008-05-20T12:00:00-06:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[Those sad slices of pepperoni on pizza would give anyone the blues. If you're craving authentic Italian dry-cured meats, you'll find your fix in a surprising place. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Drink and Be Merry]]></title><link rel="alternate" type="text/html" href="http://www.rimonthly.com/Rhode-Island-Monthly/May-2008/Drink-and-Be-Merry/"/><id>tag:www.rimonthly.com,2008-04-22:1378</id><published>2008-04-22T09:26:54-06:00</published><updated>2008-04-16T12:00:00-06:00</updated><author><name>Ann Hood</name></author><summary type="html"><![CDATA[Five local guys prove that homemade wine’s not synonymous with swill — and have a damn good time in the process.]]></summary><category term="Food and Wine" /></entry>
</feed>