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Chair Five Wine Dinner Featuring Jonathan Edwards
November 14 @ 6:00 pm - 9:00 pm$85
Chef Tyler Demora will be featuring a Five-Course Prix Fixe dinner pairing with Jonathan Edwards Red Wines.
Tuesday, November 14, 2017
Reception 6–6:30 p.m.
Dinner Begins at 6:30 p.m.
$85 per person (plus tax + gratuity)
For reservations please call 363-9820
2015 Connecticut Chardonnay
2014 Napa Merlot
Oeuf Meurette served over hen of the woods mushrooms & cipollini onion, Tobey’s brioche
2015 Stonington Cabernet Franc
Stuffed Savoy Cabbage, Bomster Scallop, Hudson Valley foie gras finished with a sauce of celery root
2015 Lodi Cabernet Sauvignon vs. 2014 Napa Cabernet Sauvignon
Vermont Braised Rabbit, homemade pappardelle pasta with black prune, bitter chocolate and a bacon-thyme jus
2014 Napa Petite Sirah
Free Range Rack Of Wild Boar over smoked root vegetables & pickled mustard seed
2012 “Dark” Port Style Napa Petite Sirah
Assorted Chocolate Truffles and Old Chatham Sheepherding Blue Cheese with Tobey’s Artisanal Bread and Accompaniments