Cornucopia is now open in East Greenwich, serving both international and American cooking. The restaurant is owned by Victoria Tefft and is under the culinary direction of the chef (and Tefft’s sister), Pamela Johnson. It’s open for dinner Wednesday through Saturday with a late-night menu on the weekend. 241 Main Street, 884-5660.
Stephen Lima has opened Crave in Wakefield where Caylily’s used to be. The menu features contemporary American fare such as steaks and seafood. The restaurant is open for dinner Tuesday through Saturday and Sunday brunch. 333 Main Street, 789-0914.
Chef Kevin Gaudreau of Ruth’s Chris is coordinating a James Beard dinner on April 16 at L’Epicureo. Participating chefs include L’Epicureo’s Richard Allaire, Jonathan Cambra (Castle Hill), Derek Wagner (Nicks on Broadway), Chris Carruba (Trattoria Simpatico), Joseph Hafner (Gracie’s) and Sai Viswanath (DeWolf Tavern). Tickets are $125 for a five-course meal and champagne reception. 861-8000.
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