Food and Drink

What’s it Like to Be the PawSox Team Chef?

PawSox executive chef Rob Gemma plans healthy meals for the players, while also taking care of coaching staff, suites and some concessions.

Athletes are surrounded by ballpark food at every game, but they can’t possibly be in that kind of shape and be served hot dogs all the time. One of the secrets of the ballpark is that it has a full kitchen and an executive chef to prepare healthy, protein-rich meals for the players on both teams before and after each game.

Review: Troop

The decor is a blast from the past, but the menu is the best hits of international street food.

Everything needs to be preceded by, or washed down with, a beer.