RIM Staff

Diner’s Update

The latest Rhode Island food, drink, restaurant and dining news and events.

The latest Rhode Island food, drink, restaurant and dining news and events.

Letters to the Editor: September

Rhode Island Monthly readers reflect on the business of squid and pet fostering.

“If Rhode Island really needs a state appetizer, what’s wrong with the friendly, humble, less-threatening and better tasting quahog stuffie?” writes Mark Thompson.

2017’s Best of Rhode Island!

Editors and readers name their picks for the state's best spots for food, shopping, fun and beauty.

With so much to see, eat and do, there’s no time like the present to explore your home state.

Letters to the Editor: August

Rhode Island Monthly readers reflect on Bill Cunningham and adopted town love.

“This gives me a different perspective and better appreciation for our beautiful state,” writes Sue Reynolds.

June Letters to the Editor

Rhode Island Monthly readers weigh in on Twin Oaks, a Catholic axe to grind and a local Dreamer.

Reader Jack Hardin remembers the veal parma and hot fudge sundaes of yore.