Q&A Ask the Expert

A sit-down with meat man Ed Ryan, resident butcher, owner and great-grandson of Michael J. Ryan, founder of Ryan’s Market in Wickford.

Prime Pairings

Liz Steely of Campus Fine Wines in Providence offers tips for choosing the right wine for your beef.

I Heart Wagyu

Our food writer discovers why designer beef is worth the sticker shock.

Where’s the Beef?

Location tells you a lot about taste and texture. The rules are pretty simple: The more a muscle is worked, the tougher it gets. And the more fat in the meat, the better it tastes.

Rise Up

Students, parents, mentors and supporters all turned out for Rhode Islanders Sponsoring Education’s Black, White and Bubbly Celebration.

Most Popular

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