The Secrets of a City Barber

Bob Lepore reflects on our changing capital city.

Photograph by Chris Vaccaro

When Bob Lepore decided to become a barber nearly fifty years ago, he expected a “nice, easy job,” settled in one spot.

Now he’s cutting hair at his tenth Rhode Island location, the last six in Providence. As one of the only barbers left downtown, he’s an eyewitness to the city’s ebbs and flows.
“I feel like a wanderer,” says Lepore in his newest spot at 15 Peck Street. His latest cause of displacement was in August, when 76 Dorrance Street, owned by Joseph R. Paolino Jr., turned into a mixed-use project, including microlofts. Lepore was there for seven years. “I knew something eventually was going to happen,” Lepore says, and he enjoyed it while he could, customers drawn in by his plastic street sign and by word-of-mouth.

Lepore’s style of barbering is as low key as his personality. He prides himself on using scissors and not just clippers like many barbers today. He goes with the flow in conversation, though the Patriots and thoroughbred racing are common topics.

After graduating Providence’s Central High School in 1968, Lepore’s first job was for $40 a week at Paul’s Barber Shop on Chalkstone Avenue in Providence. After three years, he went to “the country” in Pascoag. Missing city life, he tried Pawtucket, Cranston and Warwick before he got his shot in 1984 at the big time: the ground floor of the Hospital Trust building.

“That’s when the banks were going strong,” Lepore says. Most customers were from the bank or other Providence companies, such as Amica Mutual Insurance and Edwards and Angell. A regular haircut was often part of the dress code.

Then came the decline of local banks. Next was 9/11 and increased security in downtowns everywhere. Days of easily circulating through lobbies, including to barber shops, ended when visitors were required to sign in to buildings. When RISD bought the Hospital Trust building, Lepore landed high in the Hospital Trust Tower. Life on the seventeenth floor was quiet, especially since he couldn’t install a street-side sign. “It was lonely and I got a lot of sleep up there,” he recalls. It lasted only three months.

Then Lepore moved on to the Arcade for three years until he and others relocated in favor of microlofts, and Dorrance Street served him well until he moved on to Peck Street this past summer.

 “This city has changed a lot,” Lepore says. Despite moving around, he still loves barbering for its independence and camaraderie. Loyal customers have followed him and he even has a fourth-generation customer.

He’s not ready to stop. Being busy, he says, “is good for the mind and the bills.”



Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Archive »
Sponsored Content
From our Sponsors

National Grid - Energy Efficiency

When Energy Upgrades Are Made, Opportunity Comes Knocking

National Grid - Energy Efficiency

When Energy Upgrades Are Made, Opportunity Comes Knocking


A Family of Restaurants
Edit ModuleShow Tags
Edit ModuleShow Tags


Dining Listings

Browse our comprehensive Insider's Guide dining listings for local restaurants - searchable by cuisine, distance and price range.

Faces 2016

Get to know some of the Faces of Rhode Island.


Sign up for our e-newsletters to keep up with the latest events, dining and more.

Explore Rhode Island with our mobile friendly website. Get the inside scoop on restaurants, activities, shopping destinations and more.
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

Here's How to Apply for RI's New Free College Initiative

Step-by-step guidelines on how to score two years of free college through Rhode Island's Promise.

28 Best Seafood Restaurants in Rhode Island

Narragansett Beer is Back

The century-old company is brewing in Rhode Island once again.

8 Authentic Irish Spots to Celebrate St. Paddy’s

We got the dish on the local spots with the frothiest Guinness, the greasiest bangers and the heartiest shepherd’s pie around.

The Dish: Providence Bagel Opens

The former Honey Dew Donuts location boasts bagels and cream cheeses made on site, plus a drive-through to get your food on the go.
Edit ModuleShow Tags