Rhode Island Monthly - March 2007

Features
	At Your Service That hike to the dry cleaner’s; a last-minute dash to the supermarket; those endless lines at the dreary DMV? Think of them as ancient history. Here are 64 pros who will handle your errands, save... By Sydney Schuster
	Dinner with George and Johanne Learn how they make pasta and set a beautiful table. The owners of Al Forno throw a party to catch up with close friends and toast their new cookbook. By Lisa E. Harrison
	Future Stock Newport’s Campbell’s Soup heiress could have spent her millions on diamonds and pearls. Instead she created a cryogenic farm to save livestock from extinction. By Pippa Jack
	Women's Work Captain Heidi Rivard is the highest-ranked female firefighter in Providence history. But her success story begs the question: in a fire department numbering 450, why are there only thirteen women? By Tricia Brick

Departments
A Real Deal: Bar Scene - Spats	Archive »
A popular haunt among Brown, RISD and Johnson & Wales students, the comfort level at Spats is revealed by its all-too-familiar menu items. By Clare Leschin-Hoar
Diner's Update	Archive »

RI Scene	Archive »
March 2007: Festival of Trees Preview Party, Rhode Island Monthly's Bride Launch Party, and Artreach Reception
About Town	Archive »
March 2007: Supporting Salve and Heart Warming.
At Home: Spring Fever	Archive »
Mother Nature’s schedule needn’t be yours. With some gentle coaxing, you can solicit some of the season’s prettiest offerings right now. One flowering branch or a single cheerful bulb is all... By Megan Fulweiler
Letters	Archive »
March 2007
Local Flavor: On Fertile Ground	Archive »
March 2007: Chefs go mad for Lauri Roberts’ ultra-flavorful microgreens, which she carefully nurtures in—surprise—an urban industrial park. By Lydia Walshin
Reporter: Up in Smoke?	Archive »
Rhode Islanders voted down an Indian casino last fall, but did that doom the Narragansetts’ dreams of big money? By Ellen Liberman

March 2007