Letters to the Editor

Write a Letter »

Read Letters »

The Everything Guide to Shellfish

All you need to know to enjoy the bay’s bounty, including where to source the best shellfish, how to crack it, and (according to nine top chefs) how to cook it.

By Karen Deutsch
The Everything Guide to Shellfish

Photography by Nat Rea

» The Crop
» Sourcing
» Shelling
» Cooking

This article appears in the June 2009 issue of Rhode Island Monthly.

Did you like what you read here? Subscribe to Rhode Island Monthly »

Please be civil. We reserve the right to edit or delete any comments.

Add your comment:

Create an instant account, or please log in if you have an account. Anonymous comments are enabled.

Forgot your password?
Verification Question. (This is so we know you are a human and not a spam robot.)

What is 7 + 6 ? 

Subscribe
- June, 2009

Subscribe now to
Rhode Island Monthly.

70%

off cover price