Recipes

Category:	Appetizer
# of Servings:	24
Ingredients:	1/4 cup soft cream cheese 24 slices cocktail pumpernickel bread 1 jar onion marmalade 1 tablespoon chopped capers 1 pound sliced all natural pastrami salmon zest of 1 lemon
Preparation:	Layer these appealing flavors to make a different kind of sandwich. Spread a thin layer of cream cheese on 12 slices of bread. Spread a thin layer of marmalade on remaining 12 slices. Sprinkle each slice with chopped capers. Place two slices of salmon pastrami over cream cheese slices. Top with marmalade slice to create a sandwich. Cut each sandwich from corner to corner to create a triangle, and serve. Makes 24 mini sandwiches.