Recipes

Name	Category
Vermont Cheddar Biscuits	Appetizer
Three Cheese Polenta Cake with Shrimp Ratatouille
The Spiced Pear's Lobster Club	Brunch-Lunch
Sour Cream Coffee Cake	Brunch-Lunch
Roquefort-Pear Feuilletage	Appetizer
Raphael Bar Risto - Grilled Lobster with Roasted Red Pepper Butter	Main Course
Portobello and Parmesan Puffs	Appetizer
Newport Cheese Puffs	Appetizer
Multi-Grain Cranberry/Pecan Bread
Moda - Grilled Lobster and White Bean Bruschetta	Main Course
Miniature Salmon Pastrami and Onion Marmalade Sandwich	Appetizer
Mediterranean Phyllo Triangles	Appetizer
McCormick and Schmick - Cold Lobster and Angel Hair Salad with Orange Shallot Vinaigrette	Brunch-Lunch
Indian Pudding
Grilled Chicken and Pappardelle Pasta with Asparagus Pesto
Ginger-Plum Sauce	Sauce
Dewolf Tavern's Lobster Popover	Appetizer
Cured Duck Breast on Focaccia Toast with Cranberry Chutney	Appetizer
Cold Asian Noodle Salad with Spicy Peanut Chicken and Chinese Cabbage
Cinnamon Swirl Bread	Breakfast