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November 21, 2009
Food &
Drink
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Happening
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Rhode Island
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Food & Drink
Rhode Island Monthly
/
Food & Drink
/ Recipes
Recipes
Category:
all
Appetizer (9)
Breakfast (1)
Brunch-Lunch (7)
Main Course (4)
Sauce (1)
Cuisine:
all
Asian (1)
Dessert (1)
Seafood (9)
Search:
Show All
Name
Category
Grilled Chicken and Pappardelle Pasta with Asparagus Pesto
Cold Asian Noodle Salad with Spicy Peanut Chicken and Chinese Cabbage
Indian Pudding
Three Cheese Polenta Cake with Shrimp Ratatouille
Challah
Multi-Grain Cranberry/Pecan Bread
Ginger-Plum Sauce
Sauce
Al Forno's Aragosta da Inferno (Lobster from Hell)
Main Course
Braised Short Ribs
Main Course
Raphael Bar Risto - Grilled Lobster with Roasted Red Pepper Butter
Main Course
Moda - Grilled Lobster and White Bean Bruschetta
Main Course
McCormick and Schmick - Cold Lobster and Angel Hair Salad with Orange Shallot Vinaigrette
Brunch-Lunch
The Spiced Pear's Lobster Club
Brunch-Lunch
CAV's Scrambled Eggs with Lobster, Thai Chili Cream Sauce and Toasted Sweet Bread
Brunch-Lunch
Chicken and Spinach Beggars' Purses
Brunch-Lunch
Sour Cream Coffee Cake
Brunch-Lunch
Cinnamon Sticky Buns
Brunch-Lunch
22 Bowen's Lobster Salad Sandwich
Brunch-Lunch
Cinnamon Swirl Bread
Breakfast
Miniature Salmon Pastrami and Onion Marmalade Sandwich
Appetizer
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