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November 20, 2009
Food &
Drink
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Happening
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Rhode Island
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Food & Drink
Rhode Island Monthly
/
Food & Drink
/ Recipes
Recipes
Category:
all
Appetizer (9)
Breakfast (1)
Brunch-Lunch (7)
Main Course (4)
Sauce (1)
Cuisine:
all
Asian (1)
Dessert (1)
Seafood (9)
Search:
Show All
Name
Category
22 Bowen's Lobster Salad Sandwich
Brunch-Lunch
Al Forno's Aragosta da Inferno (Lobster from Hell)
Main Course
Big Fish's Lobster Pot Stickers
Appetizer
Braised Short Ribs
Main Course
CAV's Scrambled Eggs with Lobster, Thai Chili Cream Sauce and Toasted Sweet Bread
Brunch-Lunch
Challah
Chicken and Spinach Beggars' Purses
Brunch-Lunch
Cinnamon Sticky Buns
Brunch-Lunch
Cinnamon Swirl Bread
Breakfast
Cold Asian Noodle Salad with Spicy Peanut Chicken and Chinese Cabbage
Cured Duck Breast on Focaccia Toast with Cranberry Chutney
Appetizer
Dewolf Tavern's Lobster Popover
Appetizer
Ginger-Plum Sauce
Sauce
Grilled Chicken and Pappardelle Pasta with Asparagus Pesto
Indian Pudding
McCormick and Schmick - Cold Lobster and Angel Hair Salad with Orange Shallot Vinaigrette
Brunch-Lunch
Mediterranean Phyllo Triangles
Appetizer
Miniature Salmon Pastrami and Onion Marmalade Sandwich
Appetizer
Moda - Grilled Lobster and White Bean Bruschetta
Main Course
Multi-Grain Cranberry/Pecan Bread
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