Rhode Island Monthly has compiled these Dining Listings as a service to our readers. While we attempt to confirm the information submitted, we cannot guarantee the complete accuracy of the information provided by local restaurants. It is recommended that you check with the individual restaurants to confirm opening hours, wheelchair accessibility, etc.
Executive Chef Angie Armenise has created a unique menu featuring creative presentations like “New England clambake on a plate” and “Burgers, Fries and a Shake,” which includes duck burgers, milkshake shooters and sweet potato fries. Other offerings include pastas, salads, sandwiches and seafood. Open for lunch and dinner Tues.–Sat. $$$
