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Minh Hai Restaurant. There’s more to Vietnamese food than noodles, fish sauce and protein. A lot more. Which is why we needed help navigating Minh Hai’s menu.
by Lisa. E. Harrison
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Kafe Lila. The brainchild of Karen Pace who serves up an array of fair-trade coffee drinks, organic teas, baked goods, specialty sandwiches and a laundry list of exotic housemade ice creams like...
by Karen Deutsch
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Blount Seafood's new waterside clam shack in Warren.
by Lisa E. Harrison
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by Clare Leschin-Hoar
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by Clare Leschin-Hoar
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by Clare Leschin-Hoar
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by Clare Leschin-Hoar
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A popular haunt among Brown, RISD and Johnson & Wales students, the comfort level at Spats is revealed by its all-too-familiar menu items.
by Clare Leschin-Hoar
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Whatever image the word “paradise” conjures in your midwinter mind, the result is likely a warm, comforting one—much like a steaming bowl of Vietnamese soup at Pho Paradise.
by Clare Leschin-Hoar
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