Fratelli’s has little interest in remaking the burger; its goal is just to make it good.
A favorite inn radiates upscale, old-school comfort with a menu and prices to match.
Even hardcore carnivores will find something to love at this new vegetarian eatery where the dishes are inventive and the flavors are intense.
The tiny Providence eatery brings back the original bar food: tapas that are are bite-size, often simple in preparation and feature an array of textures.
The menu at this Warren destination features just a few items, but the pairings are nearly endless.
Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.
One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.
A flashy drink list plus a creative menu results in a downtown destination with a party vibe.