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Wine and cheese, aka the food of the gods.
by Karen Deutsch
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Traditional tapas.
by Karen Deutsch
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Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.
by Karen Deutsch
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One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.
by Karen Deutsch
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A flashy drink list plus a creative menu results in a downtown destination with a party vibe.
by Karen Deutsch
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This small, new West Side eatery pushes culinary boundaries with a hip and challenging menu. Will diners follow?
by karen Deutsch
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More than just a place to grab a simple slice, Coal Fired Pizza satisfies with upscale combinations of ingredients and flavors.
by Karen Deutsch
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Creative and intimate, a bar menu takes its rightful place and promises some of the best food in the house.
by Karen Deutsch
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Bold flavors and simple preparations push diners into new culinary territory that’s both exotic and comfortably familiar.
by karen Deutsch
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With well-executed, crowd-pleasing favorites, the Grande is an outpost of French cuisine in the heart of (very Italian) Federal Hill. Will it hold its own?
by Karen Deutsch
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